Melomakarona - or honey cookies - are traditionally baked during the winter holiday season. Soft and moist, they are made with a hint of cognac, soaked in a thicker, honey-based syrup and topped with cinnamon and chopped walnuts to complete this deliciously delicate cookie.

Note: recipe contains wheat and nuts.

Can be kept at room temperature for up to 1 week. Requires refrigeration after that. 

1 order consists of 12 pieces.